Informative Article

Enhancing Food Safety Along the Entire Chain: Innovations and Best Practices

Mr. Hozan Jalil

5 min read

Microbial food contamination can occur anywhere along the food chain, from farm to table. For this reason, Due to the potential for high rates of consumer morbidity and mortality, good manufacturing and hygienic procedures must be followed throughout the entire food chain to prevent microbiological food contamination. Recent researches have been focused on the implementation of innovative technologies for enhancing the quality and safety of food without compromising its organoleptic and nutritional characteristics.